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For lunch several days ago I had a very satisfying hodgepodge. Naturtium; guacamole; sweet baby carrots; corn chips; butter lettuce; potato bread; Juniper Grove tomme cheese; and Riesling.

At Alex’s, Alex cooked a chicken stuffed with Tecate.

This entry was posted on Friday, August 6th, 2010 at 11:12 pm and is filed under Around town, Home cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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