Down the Willamette
Inspired perhaps by Robin Cody, I canoed down a river for the first time. With Kate and Riley we were looking for fossilized wood. The food I threw together rather haphazardly. For breakfast on the second day I made cous cous with onions, carrots, chives and cheddar cheese. Dinner was most satisfying though. After paddling all day we ate Deck farms hot dogs on Little T pretzel rolls.