Chris and I debated the merits of this and other chicken sandwiches while eating. I thought it would be fun to make a chicken terrine as a kind of improvement on a chicken salad sandwich. The terrine was good, especially with the whole wheat nut bread, basil, mustard greens, and more urban sauce. But I made a second version with slices of chicken leg. Chris concluded that the simple sandwich with pulled apart chicken was better then an involved terrine, as it was more robust and simple. I think he was right.
April 4th, 2009 at 9:19 pm
What is terrine?
April 5th, 2009 at 9:58 am
Terrine is another word for patè, but usually implies, I think, more chunks of stuff. This is really a patè, but I kind of find that word a little gross. It’s alright to say, but written out it seems changed into something different.
April 11th, 2011 at 7:41 pm
Dude, am I looking at tofu?