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There will be 4 shutters for two windows.

The Pinot Noir from 2009 is coming along very nicely. I’m sending out samples to be tested for sulfite levels.

I made some stout last week. It’s almost done fermenting and will sit in the basement for a few weeks. I’m planning on making some spiffy looking label for the bottle.

Joel has long requested a stout from me, so I should be able to barter it away for a few pounds of coffee.

This entry was posted on Monday, February 1st, 2010 at 10:11 pm and is filed under Cart construction, Fermentations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “…”

  1. Catastrophysicist Says:
    February 3rd, 2010 at 1:48 am

    I never cared about coffee ’till a sipped on Stumptown. . . what’s Joel’s brew? Available for the people?

  2. joel Says:
    February 3rd, 2010 at 8:13 am

    answer- courier coffee. available at Little Red Bike, Half and Half, Eastmoreland Market, Dovetail baking, and special order from our workshop. stout!!!!!!!!!!!

  3. John Says:
    February 4th, 2010 at 1:28 am

    Are you not selling to the little man anymore Joel?

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