All sandwiches are on our freshly baked bread.
- Fried egg sandwich with melted gruyere and wilted baby kale. $7
- Roasted carrot sandwich with parsley pistoú, melted fontina, and endive. $7
- The Rueben, now on our own rye bread! With sauerkraut, thousand island dressing, and boerenkaas cheese. $9
- Roasted chicken, basil pistoú, mozzarella, and radiccio. $9
- Lithuanian salad. Roasted potatoes and beets, hardboiled eggs, dill, carrots, sweet peas, with a sour cream vinagrette. $3.5 for a small, $7 for a large. Includes a slice of bread.
Cookies of the day, $2
- Chocolate walnut
- Oatmeal and apple
- Rosemary pine nut
We are local and organic.
Our food comes from Groundwork Organics, Afton Field Farm, Willamette Valley Creamery, Bob’s Red Mill, and John and Jens front yards.