August 27th, 2010
Found these at the bottom of a digital pile. Meal notes when I was at Fin, a few months ago.
Lemon, anise, cocoa, and beet salts, with whipped butter with Pearl? bread.
Shaved raw salmon, wasabi mayonnaise, green roe, creme fresh sorbet, arugula.
Scallop, sriratcha style sauce, bacon, beans, small clams without shell.
Prawns seared with heads crispy and crunchy, melon soup.
Seared white fish fillet with crispy skin, corn, fava bean, and cheese in light consomee.
Lavender creme brulee, blackberries, bluberries, green grapes, cream, pistachio powder.
Posted in Restaurants | No Comments »
August 27th, 2010
Last night I cooked dinner over at Riley’s parents. The salad is a quick version of the one in Spice. There’s fennel, oranges, and olives. The pasta has mussels, red concord grapes, leeks, Riesling, and cream. Riley liked the pasta but Penny was very suspicious of the mussels.
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August 25th, 2010
Tonight I ate: Tomatoes, cheddar cheese, little T house loaf, and Cameron 2007 Ghertz.
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August 25th, 2010
Inspired perhaps by Robin Cody, I canoed down a river for the first time. With Kate and Riley we were looking for fossilized wood. The food I threw together rather haphazardly. For breakfast on the second day I made cous cous with onions, carrots, chives and cheddar cheese. Dinner was most satisfying though. After paddling all day we ate Deck farms hot dogs on Little T pretzel rolls.
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